Journal
Introducing: IGOR
We are using this journal to introduce the new member of our team: Igor. What can I say other than,...
Komuna has a home: SILENT CLUB
Bredgade 73. A showroom that doesn't feel like a showroom. It feels like a living room, because that's exactly what it...
We planted a tree in November
I want to share some reflections from our visit to Los Pinos. I won't cover the basics on this coffee...
Commercial Coffee vs Specialty Coffee → Komuna Coffee
If you have ever wondered what separates commercial coffee from specialty coffee, you are not alone. It is one of...
We built something in Mexico
What does it mean to work together? Just paying fairly to the farmers and vi ses næste år? That would just...
What move the needle when brewing coffee?
Brewing a good cup of coffee is more about control than expensive equipment, and the first thing you need to...
What is Regenerative Agriculture?
As you have probably read on the side of our bag: Komuna helps to preserve the mexican rainforests, but how exactly?...
From Mexico with Coffee: Our 2nd year at the Danish Coffe...
We're still buzzing from Danish Coffee Festival 2026 — and what a weekend it was!
Pocitos: A family legacy
Carlos Cadena's great-great-grandfather grew coffee in Cosautlán de Carvajal, Veracruz. So did his great-grandfather. And his grandfather. And his father.
Cupping at Ciotto in Frederiksberg
Saturday afternoon at Ciotto in Frederiksberg. We laid out six Komuna coffees on the cupping table and walked through them...
Welcoming 2026 with Mexican Hygge
As we step into 2026, we wanted to mark it with something meaningful, something that reflects exactly what Komuna stands...
Mexican coffee takes Berlin Coffee Week
What a weekend: 20,000 visitors at the Berlin Coffee Week and Mexican coffee right in the heart of it all. Berlin’s coffee crowd was...
Casablanca: A wine-like natural
Meet one of our newest arrivals: Casablanca, a natural from the mountains of Mahuixtlan, Veracruz.
Los Pinos: Beyond Organic
Stories from the mexican rainforest: Coming from multiple generations of coffee producers...
Nuyuku: From the Sierra Mixteca to Copenhagen
While some of you have already heard about it, we want to properly introduce our new coffee: Nuyuku. Behind this exceptional coffee...
Summer Calls for Carajillos
Days like these just call for a Carajillo. Fresh, smooth, a little sweet—with just the right kick. Maybe you tried it...
Our very first Pourover Workshop
We’re so excited to finally share this with you:We’re kicking off our very first Pourover Workshop — and we’re doing it with...
Enjoy Bellavista at Home
Want to get the best out of your Bellavista? Try our signature V60 recipe.
From Mexico with Coffee: Our DCF Debut!
We’re finally catching our breath after a wild and beautiful ride at the Danish Coffee Festival 2025 — our debut!
