Toningo Yellow

150,00 DKK

Pre-Sale (Delivery Feb. 2026) Sold out

Weight

250 gr

Quantity

1

Profile

vanilla, butter, cinammon

Variety

caturra, catuai, typica

Process

yellow honey

Roast

omni

Producer

Juan Zapata

Origin

Rincón Toningo, Veracruz

For the 2025/2026 harvest Juan has decided to experiment with the processes and will feature a yellow honey.

The difference between red honey and yellow honey is that more mucilage (fruit) is removed from the beans, before leaving them to dry under the sun. This makes the honey process taste a little bit closer to a fully washed.

Toningo Yellow is a smooth base of vanilla and butter, lifted by a gentle and spiced sweetness like cinnamon.

Juan Zapata began growing coffee in 1974, in an effort to protect the forest around his town. Today, he is committed to planting one tree for every kilo of coffee sold.

Espresso 17g of coffee 34g yield 20 seconds contact time Filter (OREA brewer) slightly coarser grind than usual 13g of coffee / 200g of water / 1:20 brewing time filtered water 70 to 150ppm Gentle pouring with minimum agitation Pour 1: pour 50g to saturate the grounds and wait till 0:45 Pour 2: pour gently in a circular pattern until you reach 200g on the scale