Nuyuku

180,00 DKK

Pre-Sale (Delivery Feb. 2026) Sold out

Weight

250 gr

Quantity

1

Profile

wild honey, black currant, hibiscus

Variety

bourbon, typica, geisha

Process

washed

Roast

omni

Producer

Cecilio and Inés

Origin

Santa María Yucuhiti, Oaxaca

Nuyuku is a bright and silky coffee. If brewed properly this coffee will taste super close to hibiscus flowers, and depending on your brewing ration, it could taste more like "saftevand" than tea. It carries a strong wild honey aroma, and a sweet acidity of black currant.

Nuyuku means "in front of the hill" in Mixteco, the native language of this region of Oaxaca. Cecilio and Inés have been coffee farmers since 1970, and together with Mechantia, work with coffee to preserve the fertility of the soil and the local ecosystems. In 2014, Cecilo and Inés' coffee won best cup in Mexico.

Espresso 17.5g of coffee 45g yield 18 seconds contact time Filter (OREA brewer) 14g of coffee / 200g of water / 1:20 brewing time filtered water 70 to 150ppm Gentle pouring with minimum agitation Pour 1: pour 50g to saturate the grounds and wait till 0:45 Pour 2: pour gently in a circular pattern until you reach 200g on the scale