This coffee is the result of years of obsession with quality and responsibility. Julia took over the farm from her parents with one condition: she would grow coffee in a way that truly made her proud. She transformed the farm to organic practices, then pushed further to become carbon neutral. Today, she enters her coffee in the Cup of Excellence every year, and her production is sought after by a small circle of specialty roasters around the world.

Espresso to highlight its richness with milk 16.5g of coffee / 32g yield / 17 seconds contact time for a more elegant style 18g of coffee / 42g yield / 20 seconds contact time Filter (OREA brewer) 14g of coffee / 200g of water / 1:20 brewing time filtered water 70 to 150ppm Gentle pouring with minimum agitation Pour 1: pour 50g to saturate the grounds and wait till 0:45 Pour 2: pour gently in a circular pattern until you reach 200g on the scale