Casablanca

profile: red berries, pomelo, macadamia

variety: costarrica

process: natural

producer: Diego Sobrino

origin: Mahuixtlan, Veracruz

Diego and his family have been growing coffee in this region of Veracruz for many years. Although their production is small, they pour themselves into the craft of natural processing. Their hilltop farm provides the perfect elevation for drying coffee under the sun. This coffee delivers the fruity notes typical of naturals, with a distinctive wine-like finish. A beautiful coffee for pour-overs or AeroPress.